{"id":674,"date":"2016-05-24T10:55:00","date_gmt":"2016-05-24T14:55:00","guid":{"rendered":"http:\/\/awokenbeauty.wpengine.com\/2016\/05\/24\/what-ive-been-cooking-veggie-bread-coconut-orange-muesli\/"},"modified":"2017-05-04T22:24:49","modified_gmt":"2017-05-05T02:24:49","slug":"what-ive-been-cooking-veggie-bread-coconut-orange-muesli","status":"publish","type":"post","link":"https:\/\/awokenbeauty.com\/es\/2016\/05\/24\/what-ive-been-cooking-veggie-bread-coconut-orange-muesli\/","title":{"rendered":"What I’ve been cooking (2)"},"content":{"rendered":"

(veggie bread + coconut, orange muesli)<\/strong><\/p>\n

My Dragon is eight months old and as much as I enjoy giving her food to taste and eat, she enjoys eating it and spreading it all over herself, her chair, the table and the floor.<\/p>\n

I thought I was a genius with Baby Led Weaning (of course, a genius when things work, an idiot when they don’t). I fed my baby whatever I had for breakfast and dinner and lots of breast milk in between. I thought that was all. Yeah, right. My baby grew! so now she still needs the breast milk but also more food!<\/p>\n

She has two teeth and has decided that is enough, so as much of an amazing chewer, she still needs semi soft things to be able to ingest. She loves tomatoes and citrus and eggs and broccoli. But she needs more!<\/p>\n

so, here I come with research and this is what I found:<\/p>\n

The blog Babyledfeeding.com\u00a0was written by a Aileen, a mom\u00a0in England\u00a0. She has great ideas and I was like, wow! so I gave it a try.<\/p>\n

Veggie bread:<\/a>\u00a0Loved the idea, and also preparing beforehand, having things on hand and in the freezer, etc. Of course I didn’t have all of the ingredients on hand so this is what I did.\u00a0Tweak: I doubled the recipe, because I looooove doubling recipes. I didn’t have cauliflower, so I almost doubled the\u00a0amount\u00a0of broccoli. I had small carrots of\u00a0different colours, so I just added a bunch. I had some mushrooms and added them in too. I love garlic and so does my baby, so why not? also put into the food processor lots of parsley and a red bell pepper. My husband\u00a0cinched\u00a0a bit about how\u00a0far off the recipe I had gone. I added almost double the spelt flour, but didn’t quite make it with what I had. Oh, and I set the oven for 180 F!!! I forgot to change from Celsius to Fahrenheit. ugh. Result: Deliciousness. My baby loved, loved, loved it. so yay me. and yay easier snacks.<\/strong><\/p>\n

\"IMG_3667\"<\/p>\n

Orange Coconut Muesli<\/a><\/u> \u2013 I have recently discovered Emma Galloway\u2019s My Darling Lemon Thyme <\/em>blog. She is a genius and such simple stuff!. This recipe is in her book, not in her blog, which is why I linked it to Sara\u2019s blog. Tweak: She says to use either quinoa flakes or oats. I bought a box of quinoa flakes and they weren\u2019t enough, so I added oats. I\u2019m glad I did. The texture of both grains together makes it superb. I didn\u2019t have raisins (not a big fan), so I used golden berries (they are more sour and have a better taste). I did use dates but next time I would skip it. All the dried fruit I used has no sugar added.<\/strong><\/p>\n

I didn\u2019t double the recipe and I\u2019m glad I didn\u2019t! It was a lot! Although it is slowly running out\u2026 it is that delicious. The orange + coconut flavor is just too much to resist!<\/strong><\/p>\n

Big Bonus: I add a bit of hot water, milk, or almond milk and it turns a bit pureeish, and it is perfect for my 8 month old! #babyledweaningwin #babyledfeedingwin!!!<\/strong><\/p>\n

\"IMG_3671.jpg\"<\/p>\n

I made the same rye bread as I did last week since last week\u2019s came out poorly and I am visiting friends this coming weekend and what is better to bring that a home made rye bread??!!?? Oh and I doubled the recipe because, you know, that is how I roll. Oh my god, putting double, heavy dough into the mix master was an ordeal and a bit of a mess! But it all worked out.<\/p>\n

Now, this is not all I cook all week, since I cook every day, these are the special recipes! Check out my Instagram for more of my daily home cooking items.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

(veggie bread + coconut, orange muesli) My Dragon is eight months … Continuar leyendo “What I’ve been cooking (2)”<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387],"tags":[388,389],"class_list":["post-674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-es","tag-cocinar-es","tag-vida-saludable-es"],"acf":[],"yoast_head":"\nWhat I've been cooking (2) – Awoken Beauty<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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